The day after we carved our pumpkins Preston helped me make pumpkin seeds. It's a real favorite of my kids.
Recipe2 cups pumpkin seeds washed and dried
2 Tbsp melted butter
1/2 tsp Worcestershire sauce
salt
Mix it all together and spread out on a cookie sheet. Bake at 250 for about 2 hours or until crisp and brown.
1 comment:
I love pumpkin seeds too, but I was the only one that ate them. We still have 4 more pumpkins that we are waiting to turn orange.
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